Food & Beverage

Food & Beverage


Duration

min. 20 hours


Objectives

  • Τo examine and explain the complexities of managing food and beverage outlets.
  • Τo examine the subject areas within the orbit of operational food and beverage management like people and careers in food service, marketing, menu management, production, service and sanitation.
  • To apply the theories to practical situations within the catering industry.

Contact us

ACC Akademia College 

Eleftheria Street 116,

Deryneia 5380

PO Box 36118, Deryneia 5386

CYPRUS

info@akc.ac.cy

(+357) 23 010023

(+357) 23 010024

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